Regional cooking

In a bright, welcoming setting, the restaurant is located in glassed-in terrace overlooking the garden with swings, children's amusements and a genuine vineyard and blacksmith's tool museum. The restaurant has a capacity of 130, in two rooms.

Stop for lunch or for business meals - dinner, banquet or seminar: we will be delighted to please you with our traditional, lavish cuisine. Our chef prepares regional dishes from the Champagne region.

À la carte menu, plus selected menus to suit all budgets. A must: the Regional Menu, which changes every season.

Extensive wine list, with more than 350 types, including 80 champagnes and wines from the Champagne region.

Facilities for disabled persons, whether confined to wheelchairs or with hearing or visual problems.

Eight rooms and lounges arranged especially for groups and seminars, adaptable to accommodate up to 500 people.

Operational hours and holidays

Service from 12 noon to 2pm and 7.00pm to 9.00pm (Orders taken until these times)

Restaurant open every day

For all information, quotations or reservations, please contact us by phone on +33 (0) 3 26 54 03 48 (telephone reception 24/24) or through our contact page.